Roasting Peppers is as easy as 1, 2, 3…

Are you still buying roasted red peppers in a jar? Possibly you've noticed that the flavor of jarred peppers is somewhat different than freshly roasted peppers. That's because they're packed in a brine designed to extend their shelf-life. That brine usually consists of a blend of ingredients, such as salt, sugar and citric acid, which … Continue reading Roasting Peppers is as easy as 1, 2, 3…

Baked Brie with Spiced Almonds and Honey

Looking for a simple way to impress your guests this New Years Eve? Everyone loves baked brie, and turns out, it's as easy as 1...2...3! The spiced almonds in this preparation give this decadent dish a pop of texture and balance the inherent richness of the cheese, while the drizzle of honey adds a hint … Continue reading Baked Brie with Spiced Almonds and Honey

Perfect Peas in a Pod

Since my site is called "Two Peas in a Pod," I feel justly compelled to start with some simple, healthy and delicious peapod recipes. Sugar snap peas are in season and plentiful right now, so you should be able to find them in your favorite market for a reasonable price. They're also high in vitamins … Continue reading Perfect Peas in a Pod