A tailgater's best friend... Skirt steak has long been one of my favorite cuts of beef. It's juicy and flavorful, and it's a great grilling steak. So, before grilling season completely skirts us, I want to share with you a skirt steak rub that I created a few years ago and has become a family … Continue reading South-of-the-Border Skirt Steak
Ever notice that funny, paper-wrapped sphere in the vegetable section of your grocery store and wonder, "What in the world do you do with that"? Take a second to peel back the papery husk, and you will find something that looks like a small, firm green tomato; and, in fact, it shares many similarities with … Continue reading Grilled Tomatillo Salsa
It's the end of the summer. What are you going to do with all of those fresh herbs growing in your garden? Don't just sit back and watch them wither on the vine. Now's the perfect time to put them to good use and preserve them for later! Basil Oil This a great use for … Continue reading Got herbs?