Meyer Lemon and Gin Slushees

Gin and juice is the quintessential summertime refresher, and this frozen variation made with Meyer lemons adds a whole new element of fun to an old favorite. It's a little sweet, a little tart and a whole lot of cool -- like an adult Slurpee! With its sunny yellow color and flecks of lemon zest, … Continue reading Meyer Lemon and Gin Slushees

Tuscany’s Timeless Treasures

Part Due: The riches of the Montepulciano Region “In vino veritas.” (In wine there is truth.) – Pliny, the Elder, 23-79 A.D.      Italy, though smaller in size than France or California, is actually the world’s largest wine-producing country and one of the oldest, dating back to Etruscan times (from which the name 'Tuscany' is … Continue reading Tuscany’s Timeless Treasures

Tuscany’s Timeless Treasures

"With some fava beans and a nice chianti..." The Tuscan countryside in the springtime is nothing short of breathtaking. The undulating hillsides -- a patchwork of dramatic greens and yellows so vibrant that they could give the Emerald City a run for its money -- appear to be made of soft, silky velvet. Are you … Continue reading Tuscany’s Timeless Treasures

Grilled Tomatillo Salsa

Ever notice that funny, paper-wrapped sphere in the vegetable section of your grocery store and wonder, "What in the world do you do with that"? Take a second to peel back the papery husk, and you will find something that looks like a small, firm green tomato; and, in fact, it shares many similarities with … Continue reading Grilled Tomatillo Salsa

Savory Smoked Trout Spread

Smoked fish has long been a staple in many cultures and geographical locales. One would expect to see smoked fish on a menu in Charleston, Seattle or Maine, for example, or in any of the Scandinavian countries. And the ubiquitous smoked salmon is considered "food for the soul" for many a New Yorker. Typically the … Continue reading Savory Smoked Trout Spread

Roasting Peppers is as easy as 1, 2, 3…

Are you still buying roasted red peppers in a jar? Possibly you've noticed that the flavor of jarred peppers is somewhat different than freshly roasted peppers. That's because they're packed in a brine designed to extend their shelf-life. That brine usually consists of a blend of ingredients, such as salt, sugar and citric acid, which … Continue reading Roasting Peppers is as easy as 1, 2, 3…

Roasted White Fish with Tomato-Kalamata Salsa

Sticking to a healthy eating plan doesn't have to leave you feeling deprived and miserable. Sure you'll likely have to give up some of your favorite vices (in my case, Starbucks and chardonnay), but you don't have to starve yourself to realize the benefits. It does require eating realistic-size portions (i.e. no more than 4 … Continue reading Roasted White Fish with Tomato-Kalamata Salsa