Beans, beans, good for your heart…

Have you bean there, done that with all of your green bean recipes? Here are two very different, yet very delicious green bean salads -- one with tomato, mozzarella and basil; the other with spiced pecans, blue cheese and mustard vinaigrette. Which will become your new go-to? Green beans are definitely good food, no matter … Continue reading Beans, beans, good for your heart…

Cukes, cukes and more cukes…

When I was little, I used to love the cucumbers straight out of my grandmother’s garden. Together, she and I would pick them, peel them, slice them and sprinkle them with a good helping of apple cider vinegar, a pinch of salt and dried dill. I would eat them every night. With all that vinegar, … Continue reading Cukes, cukes and more cukes…

Perfect Peas in a Pod

Since my site is called "Two Peas in a Pod," I feel justly compelled to start with some simple, healthy and delicious peapod recipes. Sugar snap peas are in season and plentiful right now, so you should be able to find them in your favorite market for a reasonable price. They're also high in vitamins … Continue reading Perfect Peas in a Pod