Yogurt-and-Herb Marinated Pork Kebabs

My love affair with yogurt began about 10 years ago. Not the sweet, fruity kind of yogurt...but good old plain yogurt, or Greek yogurt as it's commonly called in the States. As I traveled extensively through Turkey, the Middle East, Northern Africa and India, I noticed a common thread among these very diverse cultures -- … Continue reading Yogurt-and-Herb Marinated Pork Kebabs